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Crunchy Heura® with Mango Chutney

70 min
Crunchy Heura® with Mango Chutney


  • 200 g Heura® Bocados Espaciados
  • 2 ripe mangoes
  • 100 g of natural fructose
  • 2 tsp ground cinnamon
  • 5 pink peppercorns
  • 5 black peppercorns and 5 white peppercorns
  • 5 cayenne peppers
  • 7 coriander seeds
  • 150 ml water
  • 3 Tbsp aged wine vinegar
  • A pinch of sea salt


  1. Peel and pit the mangoes. Whisk together the mangoes, water, fructose, cinnamon and vinegar.
  2. Pour the mixture into a saucepan and bring it to a boil along with the rest of the spices and sea salt.
  3. Reduce to medium-low heat for at least an hour and stir frequently so the bottom doesn’t stick.
  4. Remove from heat and set the mango chutney aside.
  5. In a skillet, sauté the Heura® chunks until crisp. On a plate, layer the mango chutney base with the Heura bites on top. Garnish with radish and glasswort for the finishing touch.