A startup in Barcelona, known as Foods for Tomorrow, has highlighted the need to reinvent the way consumers get their protein and a comparison between vegetable and animal protein.
The award-winning food-tech startup, founded by Marc Coloma, explained that the company was created to help solve the challenge of how to sustainably feed the world with a growing population and an increasing demand of protein, taking into account that livestock farming is one of the main drivers of climate change, widely spread diseases and food inefficiency.