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Fresh Salad with Homemade Cocktail Sauce
For the salad
90 g Heura® Tiras Originales
60 g rocket
1 Tbsp pumpkin seeds
30 g sprouts
90 g mushrooms
150 g precooked chickpeas
For the homemade cocktail sauce
500 ml olive oil
70 ml water
50 g raw ground almonds
10 g salt
15 ml lemon juice
50 g ketchup
Prepare the homemade cocktail sauce
Whisk together the almonds, water and salt.
Gradually whisk in the olive oil.
Add the ketchup and a squeeze of lemon juice and whisk together to finish the sauce.
Prepare the salad
Put the rocket and cooked chickpeas into a bowl.
Slice the mushrooms and add them to the mixture.
Fry the Heura® strips in a skillet until golden brown. If you like them crispy, sauté for another minute.
Put the Heura® strips on top of the salad mix and add the sliced avocado.
Sprinkle the sprouts and pumpkin seeds on top.
Dress with a splash of olive oil, a bit of lemon juice and a pinch of salt.
Finally, top with a generous spoonful of homemade cocktail sauce.