Fresh Salad with Homemade Cocktail Sauce

Preparation

Prepare the homemade cocktail sauce

1. Whisk together the almonds, water and salt.
2. Gradually whisk in the olive oil.
3. Add the ketchup and a squeeze of lemon juice and whisk together to finish the sauce.

Prepare the salad

1. Put the rocket and cooked chickpeas into a bowl.
2. Slice the mushrooms and add them to the mixture.
3. Fry the Heura® strips in a skillet until golden brown. If you like them crispy, sauté for another minute.
4. Put the Heura® strips on top of the salad mix and add the sliced avocado.
5. Sprinkle the sprouts and pumpkin seeds on top.
6. Dress with a splash of olive oil, a bit of lemon juice and a pinch of salt.
7. Finally, top with a generous spoonful of homemade cocktail sauce.