We use our own and third party cookies. Continuing to browse implies acceptance.More information


Garden Pizza with Vegan Cheese and Chili

40 min
Garden Pizza with Vegan Cheese and Chili


  • 90 g Heura® Bocados Originales
  • 1 courgette
  • 150 ml tomato sauce
  • 4 cherry tomatoes
  • 1 onion
  • 60 g vegan cheese
  • Chili oil (to taste)
  • 10 black olives, thinly sliced
  • 20 g fresh oregano
  • 1 chili pepper, chopped


Prepare the dough:

  1. Put the flour in a large bowl and add a pinch of salt.
  2. Make a hole in the center; add water and olive oil.
  3. Knead the mixture until you get an even ball of dough (you will notice it no longer sticks to your hands).
  4. Let it sit for 5 minutes.
  5. Divide the resulting dough into two parts. If you prefer smaller pizzas, you can divide it into four.
  6. Sprinkle some flour on a flat surface to prevent the dough from sticking. Place a piece of the dough on top and flatten with a rolling pin until thin (or thicker, if you prefer) and even.
  7. Cut it more or less round, depending on your preference.
  8. Place the dough on a tray lined with baking paper.

Prepare the pizza:

  1. Dice the courgette. Cut the onion and olives into thin slices. Cut the cherry tomatoes in half.
  2. In a separate skillet, cook the Heura® chunks for 5 minutes until brown and set aside.
  3. Spread tomato sauce on the dough as a base and then add vegetables and other toppings to taste.
  4. Add some vegan cheese and fresh oregano.
  5. Heat the oven to 180ºC and bake the pizza for about 8 to12 minutes. When there is about 1 or 2 minutes left, open the oven and add the Heura® chunks on top.
  6. If you like spice, add a splash of chili oil and some chopped chili peppers.