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Heura® Curry

30 min


  • Heura® Bocados Originales
  • 2 medium onions
  • 2 cloves of garlic
  • 2 soup spoons of curry powder
  • 75 g tomato sauce
  • 1 chili pepper
  • 300 ml coconut milk
  • Oil, salt and pepper
  • 80 g basmati rice


  1. Boil the rice and drain the water.
  2. In a skillet with oil, cook the Heura® chunks until golden brown, then set aside.
  3. Peel and chop the onion and garlic. Add them to the Heura® chunks with a little oil and salt over medium heat and sauté for 10 minutes until the onion is translucent but not brown.
  4. Add the chopped chili pepper, curry powder and tomato sauce. Stir for 2 minutes to combine.
  5. Pour in the coconut milk with a little salt and ground pepper and let it reduce for about 10 minutes.
  6. Add the seasoned Heura® and mix it all together.
  7. Serve the Heura® curry on top of the basmati rice.