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Heura® in Peppered Leek Sauce by Mis Recetas Veganas

30 min
Heura® in Peppered Leek Sauce by Mis Recetas Veganas


  • 2 leeks
  • 1 1/4 cups unsweetened soy milk
  • 1 clove of garlic
  • 2 handfuls of sliced mushrooms
  • 1 box Heura® Bocados Originales
  • 1/2 onion
  • Black pepper
  • Onion powder
  • Nutmeg
  • Lemon
  • Salt
  • Olive oil


  1. Finely chop the leeks, garlic and onion.
  2. Heat a splash of olive oil in a pot and add the chopped vegetables.
  3. When they start to get a little colour, add the mushrooms.
  4. Brown for about 15 minutes or until all the vegetables are golden brown.
  5. Add the unsweetened soy milk, a dash of lemon, a pinch of onion powder, salt, nutmeg and plenty of black pepper.
  6. Keep on medium heat for 10 minutes, stirring occasionally until you get a soft simmer.
  7. Meanwhile, sauté the Heura® chunks in a skillet until they look toasted.
  8. Turn off heat and set aside.
  9. With a hand mixture, blend the sauce until it becomes an even cream.
  10. Dump the Heura® chunks into the saucepan. Stir for 2 minutes to warm, then remove from heat.
  11. Sprinkle a pinch of black pepper on top and serve hot.


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