Heura Meatballs
12 uni. x 20g /
2 pax.
/ 5 min
Product Description:
Made from pea protein (not GMO), they are so tender, tasty and versatile that they will become the essential ingredient for your stews, pasta dishes and snacks.
Igredients:
Water, pea protein 22.2%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer (methylcellulose), salt, parsley, antioxidant ( ascorbic acid), alcohol vinegar, iron and vitamin B12.
*Our pea protein comes from crops that do not promote deforestation.
Made from pea protein (not GMO), they are so tender, tasty and versatile that they will become the essential ingredient for your stews, pasta dishes and snacks.
Igredients:
Water, pea protein 22.2%, extra virgin olive oil 4.5%, vegetable concentrate (beet, carrot, apple), vegetable fiber, yeast extract, flavorings, stabilizer (methylcellulose), salt, parsley, antioxidant ( ascorbic acid), alcohol vinegar, iron and vitamin B12.
*Our pea protein comes from crops that do not promote deforestation.
Nutritional information
|
Nutrition Information per 100g |
|
|
Energy |
207 Kcal (862 kJ) |
|
Total Fat |
11,6 g |
|
Saturated Fat |
1,2 g |
|
Total carbohydrates |
9,4 g |
|
Sugars |
<0,5 g |
|
Dietary fibre |
5,9 g |
|
Protein |
13,3 g |
|
Salt |
1,35 g |
Try me!
Preparation
- Defrost the Heura® Meatballs before cooking, thus maintaining all its flavor and texture.
- Cook it with a little oil for 5 minutes until toast.
- Combine it with what you want: with cheese, curry, with barbecue sauce, with guacamole ...
- Last but not least, let your imagination run wild!
