Preparation

1. Chop the courgette, pepper and onion into medium-sized pieces.
2. Put a splash of olive oil in a skillet. When it’s very hot, add the chopped vegetables.
3. Cook until tender, stirring frequently so they don't stick. After 2 to 3 minutes, when the ingredients start to brown, pour in a little tomato sauce to give it some colour. Add a bit of pepper and salt to taste. When the ratatouille mixture looks done, remove from heat and let it sit.
4. In another skillet, heat a splash of olive oil and sauté the Heura® chunks for 5 minutes.
5. Meanwhile, toast the bread, slice the avocado and add a little raw onion.

All that’s left is assembling the dish:

1. On one piece of toast, layer the ratatouille and sautéed Heura®.
2. Top the other piece of toast with sliced avocado, a splash of olive oil, salt and pepper to taste. Sprinkle a bit of raw onion and top with sautéed Heura®.

Voilà!