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Noodles with Kale and Heura®
180 g Heura® Tacos Especiados
100 g kale
10 to 12 cherry tomatoes, halved
1 clove of garlic
400 g noodles
1 Tbsp sesame seeds
Boil the noodles to your desired texture and set aside for later.
Chop the kale and garlic.
Pour a splash of olive oil and half of the garlic in a pan and brown the Heura® chunks for 5 minutes. Remove and set aside on a separate plate.
Lightly splash the pan with oil and wait until it is very hot. Add the kale and the rest of the garlic. Mix well. Keep stirring so it doesn’t stick to the pan.
When the kale is golden brown, lower the heat and add the halved cherry tomatoes.
Add the Heura® chunks back in to heat them up.
Finally, combine the noodles with the veggies and Heura® mix.
As a final touch, add sesame seeds on top.