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Paella-style Brown Rice

50 min
Paella-style Brown Rice


  • 180 g Heura® Bocados Originales
  • 400 g brown rice
  • 60 g green beans
  • 1 red pepper
  • 1 onion
  • 80 g mushrooms
  • 2 leaves of chard
  • 2 cloves of garlic
  • 75 L vegetable stock
  • 1/2 lemon
  • 1 sprig of rosemary
  • 1 Tbsp paprika


  1. Wash the brown rice with plenty of water.
  2. Mince the garlic and slowly brown it in a paella pan or frying pan with olive oil.
  3. When the garlic is golden brown, add the finely chopped onion, sliced chard, green beans, red pepper and mushrooms. Add a pinch of salt, black pepper and paprika.
  4. Add the rice and mix well. Then pour in the vegetable stock. If the mixture’s too dry, add a bit more stock or water.
  5. Let it simmer until the liquid evaporates. Reduce the heat to a minimum, cover and let cook for about 15 minutes, until the rice absorbs all the water.
  6. While the rice is cooking, put the Heura® chunks in a skillet with a splash of very hot olive oil and brown for 5 minutes.
  7. Once the rice is ready, turn off the heat and add the Heura® chunks to the paella.
  8. Garnish with a squeeze of lemon juice and a sprig of rosemary.