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Spanish-style stew with Heura®

40 min
Spanish-style stew with Heura®


  • 180 g Heura®
  • 1/2 kg chickpeas
  • 1/2 head of garlic
  • 1/2 large onion
  • 1 lemon
  • 1/2 tsp ground cumin
  • 1/2 tsp sweet paprika
  • Salt


  1. Let the chickpeas soak overnight.
  2. The next day, add the diced onion, chopped garlic, sweet paprika (and a touch of spice if you wish), cumin and a pinch of salt to a pot.
  3. Add the chickpeas, cover the pot quickly and cook for 30 minutes. Let simmer until the chickpeas are cooked.
  4. When they’re fully cooked, add the Heura® and stir well to combine.